Gas stoves put restaurant cooks’ health at risk, new study finds
Published on October 6, 2026
In restaurant kitchens around the U.S., cooks are toiling away to create mouthwatering meals, from bibimbap to spaghetti puttanesca. But their own stomachs may be roiling. That’s what Christopher Galarza, a longtime chef and co-founder of sustainable kitchen certification company EcoChef, experienced firsthand back…